The Emilio Hidalgo El Tresillo Amontillado Fino is a superb example of the complexity and tradition of Jerez winemaking. With a legacy dating back to the 19th century, Emilio Hidalgo's bodegas have crafted this Amontillado using time-honored methods. The El Tresillo, which is carefully aged through a dynamic solera system, reflects the distinctiveness of the Palomino grape and the alchemy of the flor yeast. It marries the delicate finesse of a Fino with the nuanced depth of an Amontillado, offering a unique window into the soul of Andalusian wine culture.

Bodegas Tradición Oloroso Tradición VORS 30 Years is a remarkable wine that showcases the expertise of its producer. Crafted in the renowned appellation of Jerez-Xérès-Sherry, this wine is a true testament to the region's winemaking traditions. The vineyard features unique soil and climate conditions that contribute to the exceptional quality of the grapes used in this Oloroso. With meticulous winemaking techniques, this wine has been aged for an impressive 30 years, resulting in a rich and complex flavor profile. The Oloroso style of this wine offers a dry and nutty character, with notes of caramel and dried fruits.