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Bottle of Bodegas Olarra Cerro Añon Rioja Gran Reservawith label visible
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0.0
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Expert Rating:

4.8

Bodegas Olarra Cerro Añon Rioja Gran Reserva

Bodegas Olarra
2011
2015
2016
$17.98
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750 mL
Wine Type
Red Wine
RegionRioja
Alcohol Level
Country
Spain
SubregionRioja
Drinking Window
GrapesMazueloGracianoTempranillo
Wine Description:
This rich and complex Gran Reserva from Bodegas Olarra Cerro Añon is a classic expression of Rioja. The wine is made from carefully selected Tempranillo, Garnacha, and Graciano grapes, which are grown in vineyards located in the Central Rioja region. Following a lengthy maceration process, the wine is aged for 36 months in French and American oak barrels, adding layers of complexity to the finished product. On the nose, the wine offers aromas of ripe blackberry, cassis, and dried plum, along with hints of sweet tobacco, leather, and baking spices. On the palate, the wine is smooth and complex, offering flavors of ripe dark fruits, toasted oak, and hints of mocha. The finish is long and luxurious, with a touch of cedar lingering on the palate. Enjoy this beautiful Gran Reserva with a variety of dishes, from a hearty stew to a succulent roast.
Pros:
  • This Gran Reserva is a blend of Tempranillo and Graciano grapes, giving it a rich and complex flavor profile
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Cons:
  • This wine is high in tannins, making it slightly dry and astringent
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User Rating:

0.0
Rarely Reviewed

Expert Rating:

4.8

Wine Expert Note:

This Bodegas Olarra Cerro Añon Rioja Gran Reserva 2007 is a bold and beautiful expression of the famous Rioja region. On the nose, it is dominated by aromas of blackberry, plum and dried herbs, that intertwine with notes of leather, tobacco and a hint of dark chocolate. On the palate, the wine is complex and full-bodied, with good acidity and firm tannins that provide a long, lingering finish. The flavour profile is dominated by red fruit, with subtle hints of licorice and spices. This is a great example of a well-aged Rioja Gran Reserva, and its complexity and character will continue to evolve over time.
Taste Flavor
Sweetness
Alcohol
Intensity
Body
Acidity
Tannin
Food Pairing
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