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Bottle of Bodegas Nekeas El Chaparral de Vega Sindoa Old Vines Garnachawith label visible
Actual product may differ from image

User Rating:

3.9
Highly Reviewed

Expert Rating:

3.8

Bodegas Nekeas El Chaparral de Vega Sindoa Old Vines Garnacha

Bodegas Nekeas
2019
2020
$14.98
Go to Shop
750 mL
Wine Type
Red Wine
RegionNavarra
Alcohol Level
Country
Spain
SubregionNavarra
Drinking Window
GrapesGarnacha
Wine Description:
Bodegas Nekeas El Chaparral de Vega Sindoa Old Vines Garnacha is a premium wine produced by Bodegas Nekeas, a renowned winery in the Navarra appellation of Spain. The wine is made from old vines of Garnacha grapes grown in the high-altitude vineyards of the Vega Sindoa estate. The vineyards are characterized by their stony soils and unique microclimate, which impart a distinct flavor profile to the wine. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels. The resulting wine is a rich and complex expression of Garnacha, with notes of dark fruit, spice, and a hint of oak. It is a perfect choice for wine enthusiasts looking for a high-quality, full-bodied red wine with a unique character.
Pros:
  • High concentration of flavors, with notes of ripe cherry, raspberry, blackberry, and plum
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Cons:
  • Not a lot of complexity in the flavor profile
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User Rating:

3.9
Highly Reviewed

Expert Rating:

3.8

Wine Expert Note:

This Bodegas Nekeas El Chaparral de Vega Sindoa Old Vines Garnacha is a complex and captivating wine. On the nose, it offers aromas of ripe red fruits, cherries and plums, along with savory notes of herbs, spices, and a subtle hint of oak. On the palate, it is medium-bodied and well-balanced, with a generous core of ripe red fruit flavors, intertwined with hints of baking spices, and a pleasant earthiness. The finish is long and persistent, with a hint of smokiness that lingers on the palate. Overall, this is a beautiful example of a Spanish Garnacha that is sure to please any enthusiast.
Taste Flavor
Sweetness
Alcohol
Intensity
Body
Acidity
Tannin
Food Pairing
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