Barbacarlo Montebuono Provincia di Pavia Rosso is a premium red wine produced by the renowned Barbacarlo winery in the Pavia province of Italy. This wine is made from a blend of indigenous grape varieties grown in the winery's vineyards, which are known for their unique terroir and ideal growing conditions. The winemaking process involves traditional techniques, including hand-harvesting and aging in oak barrels, resulting in a complex and elegant wine with a rich bouquet of dark fruit, spices, and earthy notes. This wine is a perfect representation of the Barbacarlo winery's commitment to producing high-quality wines that showcase the best of the region's terroir and winemaking traditions.

Cappellano Gabutti Barbera d'Alba is a premium red wine produced by the renowned Cappellano winery in the Piedmont region of Italy. The wine is made from Barbera grapes grown in the Gabutti vineyard, which is known for its unique soil composition and favorable microclimate. The winemaking process involves traditional techniques, including extended maceration and aging in large oak barrels, resulting in a wine with a deep ruby color, complex aromas of dark fruit and spices, and a full-bodied, velvety texture. This wine is a perfect example of the high-quality Barbera wines that are produced in the Alba appellation, and it is sure to impress any wine enthusiast with its depth and elegance.

Giacomo Conterno Barbera d'Alba Cerretta is a premium red wine produced by the renowned Giacomo Conterno winery in the Piedmont region of Italy. The wine is made from Barbera grapes grown in the Cerretta vineyard, which is known for its unique soil composition and favorable microclimate. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels for several months. The resulting wine is characterized by its deep ruby color, intense aromas of dark fruit and spices, and a full-bodied, complex flavor profile with a long, smooth finish. This wine is a perfect example of the high-quality, terroir-driven wines that the Giacomo Conterno winery is known for.

Quorum represents a Barbera d'Asti crafted through the collaboration of five historic Piedmont wineries and a distillery. Their shared objective was to revive the historical heritage of the Asti region by creating an exceptional and rare wine, accompanied by a grappa of the same name. This endeavor was realized through the establishment of Hastae, an association named after the ancient Roman appellation for the city of Asti, renowned as a symbol of wine. Hastae embodies the collective commitment to the development of this region's most significant and defining wine, Quorum. Quorum is the result of selecting and processing the finest Barbera grapes from each family's vineyards. It's a wine crafted exclusively from 100% Barbera grapes, aged for ten months in small, new French oak barrels. Following blending, the wine is bottled without filtration and allowed to mature in the bottle for several years. The inaugural vintage of Quorum was produced in 1997 and introduced to the market in the spring of 2000.

Paolo Scavino Rosso is a high-quality red wine produced by the renowned Paolo Scavino winery in the Piedmont region of Italy. The wine is made from a blend of local grape varieties, including Nebbiolo, Barbera, and Dolcetto, sourced from the winery's own vineyards in the Barolo appellation. The vineyards are situated on steep hillsides with varying exposures and soil types, which contribute to the wine's complexity and depth of flavor. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels. The resulting wine is elegant and refined, with a balance of fruit, acidity, and tannins, making it a perfect pairing for hearty meat dishes.