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Bottle of Barale Fratelli Langhe Nebbiolowith label visible
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User Rating:

4.0
Sometimes Reviewed

Expert Rating:

4.6

Barale Fratelli Langhe Nebbiolo

Barale Fratelli
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Wine Type
Red Wine
RegionPiemonte
Alcohol Level
Country
Italy
SubregionLanghe
Drinking Window
GrapesNebbiolo
Wine Description:
Barale Fratelli Langhe Nebbiolo is a captivating red wine. Hailing from the Langhe in Italy, this wine is crafted from Nebbiolo grapes grown in carefully selected vineyards. The unique terroir of the region imparts distinct characteristics to the wine, with its well-drained soils and favorable climate. The winemaking process involves meticulous attention to detail, resulting in a wine that beautifully expresses the essence of the Nebbiolo grape. With its elegant style, this wine offers a harmonious balance of flavors, showcasing notes of red fruits, floral undertones, and a hint of spice.
Pros:
  • Elegant and refined flavor profile
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Cons:
  • May require some aging to fully develop its potential
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User Rating:

4.0
Sometimes Reviewed

Expert Rating:

4.6

Wine Expert Note:

Barale Fratelli Langhe Nebbiolo is a delightful wine with the elegance and complexity of the Nebbiolo grape variety. This wine hails from the Langhe region in Italy, known for producing some of the finest Nebbiolo wines in the world. On the nose, Barale Fratelli Langhe Nebbiolo offers enticing aromas of red cherries, raspberries, and violets, accompanied by subtle hints of dried herbs and earthy undertones. The bouquet is vibrant and inviting, promising a sensory journey with every sip. The palate is equally impressive, with a medium-bodied structure and well-integrated tannins that provide a smooth and velvety mouthfeel. Flavors of ripe red fruits, such as cherries and cranberries, take center stage, complemented by notes of licorice, tobacco, and a touch of leather. The wine's acidity is refreshing, adding brightness and balance to the overall profile. Barale Fratelli Langhe Nebbiolo is a versatile wine that pairs well with a variety of dishes. Its vibrant acidity and refined tannins make it an excellent companion for classic Italian cuisine, such as pasta with tomato-based sauces, risotto, or grilled meats. It also pairs beautifully with aged cheeses, enhancing their flavors and textures.
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