Azores

Azores Wine Company Proibida is a red wine blend crafted by the Azores Wine Company within the Vinho Regional Azoreano designation on the Azores islands, Portugal. It combines Isabela, Vidueño, and various local grape varieties from old vines. Legend has it that Queen Isabella ensured the vineyards' survival after the phylloxera outbreak in the 19th century, making Proibida more than just a wine—it encapsulates 200 years of history and tradition. Hand-harvested grapes undergo gravity-fed fermentation with minimal intervention, yielding a young red wine with low alcohol content and a unique character. This exceptional terroir, marked by volcanic soils and Atlantic climate, imparts an unparalleled personality to Proibida.

Pico Wines Terras de Lava Blanc, crafted by the Cooperativa Ilha do Pico, epitomizes the essence of Azorean winemaking. Hailing from the rugged volcanic soils of Pico Island, this wine showcases a blend of Arinto, Terrantez, and Verdelho grapes, meticulously selected to capture the unique terroir of the region. Fermented in stainless steel tanks at a controlled temperature of 15ºC, it undergoes a four-month aging process on fine lees before bottling. The result is a crisp, refreshing white wine with vibrant acidity and a mineral-driven character, reflecting the maritime influence and volcanic origins of its vineyards. Pico Wines Terras de Lava Blanc offers a distinct taste of the Azores, marrying tradition with modern winemaking techniques to deliver a truly exceptional drinking experience.

Azores Wine Company Vulcânico Rosé is a delightful wine produced by Azores Wine Company, a renowned winery located in the Azores archipelago. This wine is made from grapes grown in the volcanic soils of Pico Island, which is known for its unique terroir. The vineyard features low-lying vines that are exposed to the salty sea breeze, resulting in a wine with a distinct minerality and freshness. The winemaking process involves a gentle pressing of the grapes, followed by fermentation in stainless steel tanks. The resulting wine is a dry and crisp rosé with notes of red fruits and a subtle hint of minerality. It is a perfect wine to enjoy on a warm summer day or paired with light seafood dishes.