Collemattoni Brunello di Montalcino is a highly regarded wine from the Montalcino appellation in Tuscany, Italy. Crafted by a renowned producer, this wine showcases the unique characteristics of its vineyard. The vineyard features well-drained soils and a favorable microclimate, which contribute to the wine's exceptional quality. The winemaking process involves careful selection of the Sangiovese grapes, followed by fermentation and aging in oak barrels. The resulting wine is known for its elegance, complexity, and age-worthiness.

Armilla Brunello di Montalcino is made from Sangiovese Grosso, also known as Brunello, in the hilltop village of Montalcino located south of the city of Florence in Tuscany, Italy. The grapes are sourced from a small vineyard planted in 1982. Fermentation and maceration occurs in steel tanks in order to control the temperature and speed of fermentation. After maturation of 24 to 30 months in large oak barrels, the wine continues its aging in the bottle prior to its release.

The Antinori Pian delle Vigne Brunello di Montalcino is a full-bodied and powerful red wine from the Montalcino region of Tuscany. The wine is made from 100% Sangiovese grapes, which are harvested by hand and then aged for five years in medium-toast oak barrels. The nose has aromas of ripe red fruits and sweet spices, while the palate is full of sweet cherry and plum flavors, accompanied by earthy and smoky notes. This wine has a long and complex finish, with hints of licorice and tobacco. It is a perfect accompaniment to roast meats, game, and aged cheeses.

Trerose Simposio Vino Nobile di Montepulciano is a remarkable wine that showcases the best of the Montepulciano appellation in Tuscany, Italy. Crafted with utmost care and expertise, this wine is produced by a renowned winery known for its commitment to quality. The vineyard features ideal conditions, with sun-drenched slopes and well-drained soils, allowing the grapes to reach optimal ripeness. The winemaking process involves traditional techniques, including careful selection of grapes and aging in oak barrels. The result is a wine that exudes elegance and complexity, with a harmonious balance of fruit, tannins, and acidity. Trerose Simposio Vino Nobile di Montepulciano is a true expression of the region, offering a rich and velvety style that is sure to captivate wine enthusiasts.

Podere Il Carnasciale Carnasciale is made from Sangiovese and Caberlot, a crossing of Merlot and Cabernet Franc that is cultivated exclusively at Podere Il Carnasciale. Harvest is done by hand, with a strict grape-by-grape selection. Fermentation occurs in stainless steel, followed by aging in used and new French oak barrels for around 22 months. Barrels are tasted prior to blending with the more approachable wines, usually from younger vines, selected for the second wine, “Il Carnasciale” over "Il Caberlot".