Yering Station Little Yering Pinot Noir is a delightful wine that showcases the expertise of its producer. Hailing from the renowned Yarra Valley appellation, this wine benefits from the region's cool climate and diverse soils. The vineyard features gently sloping hills and ample sunshine, allowing the Pinot Noir grapes to ripen slowly and develop complex flavors. The winemaking process involves careful hand-harvesting and gentle fermentation to preserve the delicate aromas and flavors. The resulting wine is elegant and refined, with notes of red berries, cherries, and subtle spice. Its medium-bodied style and silky tannins make it a versatile choice for pairing with a variety of dishes.

Bulletin Place Shiraz embodies the rich history and vibrant spirit of Sydney's iconic Bulletin Place. Inspired by the renowned wine houses that once graced this historic site, Bulletin Place Shiraz is a testament to tradition and craftsmanship. Sourced from select vineyards in Australia, this Shiraz captures the essence of its appellation with bold fruit flavors and a distinctive regional character. The winemaking process focuses on showcasing the varietal's robust qualities, with careful attention to detail from vine to bottle. Bulletin Place Shiraz offers a full-bodied palate experience, characterized by ripe blackberry and plum notes, complemented by hints of spice and a smooth, lingering finish. Perfectly suited for both casual enjoyment and pairing with hearty dishes, Bulletin Place Shiraz celebrates the legacy of its namesake through every glass.

The fruit, hand-harvested and triple sorted (in the vineyard, before, and after destemming), was primarily whole berries gravity-fed into stainless steel fermenters. To concentrate the juice for red fermentations, approximately 20% of the juice was bled from the tanks after 24-48 hours and used for rosé. Fermentations were conducted separately by variety and clone, with daily pump overs and manual punch downs for maximum extraction of color, aroma, and flavor. After 8-10 days of fermentation and 7-14 days of post-fermentation maceration, the young wines were pressed and aged in French oak barrels for 12-15 months, completing malolactic fermentation in barrel.

Château Puy Boyrein Graves Rouge is a red wine produced by a renowned winemaker in the Graves appellation of Bordeaux, France. The vineyard features gravelly soil, which is ideal for growing the classic Bordeaux grape varieties of Cabernet Sauvignon, Merlot, and Cabernet Franc. The winemaking process involves traditional techniques, including hand harvesting and aging in oak barrels, resulting in a wine with a complex and elegant flavor profile. This wine is known for its deep ruby color, aromas of black fruit and spice, and a full-bodied, well-structured palate with firm tannins and a long finish. It is a perfect choice for those who appreciate the classic Bordeaux style.

Paco & Lola Cava Brut is a delightful sparkling wine. Crafted in the renowned appellation of Cava, this wine is made from carefully selected grapes grown in exceptional vineyards. The vineyard features include ideal soil composition and optimal sun exposure, resulting in grapes with excellent flavor and balance. The winemaking process involves traditional methods, including a second fermentation in the bottle, which creates the wine's fine bubbles and distinctive character. With its crisp and refreshing style, Paco & Lola Cava Brut is perfect for celebrating special occasions or simply enjoying as an aperitif.