Dog Point Section 94, from the esteemed Marlborough winery, bears witness to Sauvignon Blanc vines averaging 24 years, save for Section 94, where vines surpass 30 years. Nestled at the convergence of Brancott and Omaka valleys, this exceptional white wine is organically cultivated and fermented in oak barrels. Tasting a glass of Dog Point Section 94 is a journey to the roots, originating from the first vines planted in this corner of the world in 1975. Co-founders Ivan Sutherland and James Healy, influenced by Cloudy Bay, initiated Dog Point in 2002. Section 94, grown on clayey, loamy soils with optimal drainage, thrives in the sunny, dry climate with significant day-night temperature shifts. Hand-harvested and whole-cluster vinified, this wine undergoes pressing and fermentation with stems, resulting in a tannic, full-bodied composition enriched with polyphenols. Aged in oak for approximately 18 months, Dog Point Section 94 is bottled without fining, embodying the essence of its unique terroir and meticulous craftsmanship.

Borgo del Tiglio Collio Sauvignon is a highly regarded wine from the Collio appellation in Italy. Produced by a renowned winery, this wine showcases the unique characteristics of the vineyard it comes from. The vineyard features well-drained soils and a favorable microclimate, which contribute to the wine's exceptional quality. The winemaking process involves careful selection of the grapes and a meticulous approach to fermentation and aging. The resulting wine is known for its vibrant and expressive style, with pronounced aromas of citrus, tropical fruits, and herbs. It offers a refreshing acidity and a long, elegant finish. Borgo del Tiglio Collio Sauvignon is a must-try for wine enthusiasts seeking a high-quality and distinctive Sauvignon Blanc.

From the flourishing vineyards of Amyndeon, Northwestern Greece, comes Alpha Estate's Sauvignon Blanc Fumé, a wine that effortlessly marries the New World vigor with Old World elegance. Alpha Estate, well-regarded for its avant-garde approach and respect for terroir, crafts this wine from meticulously selected grapes, offering a vivid representation of Greece's vast viticultural potential. The 'Fumé' in the name hints at the wine's passage through oak, a method that lends additional depth and complexity to the naturally vivacious character of the Sauvignon Blanc grape.

Pascal Jolivet Blanc Fumé is a premium white wine produced by Pascal Jolivet, a renowned winemaker from the Loire Valley in France. This wine is made from Sauvignon Blanc grapes grown in the Sancerre appellation, which is known for its unique terroir and ideal growing conditions for this grape variety. The vineyards are situated on hillsides with a mix of limestone and clay soils, which impart a distinct minerality to the wine. The winemaking process involves gentle pressing of the grapes and fermentation in stainless steel tanks to preserve the freshness and purity of the fruit. The resulting wine is crisp, elegant, and aromatic, with notes of citrus, green apple, and a subtle smokiness that gives it its name "Blanc Fumé". This wine is a perfect match for seafood, salads, and light dishes, and is a must-try for any wine lover looking for a high-quality Sauvignon Blanc from the Loire Valley.

Château Rahoul Graves Blanc is a remarkable white wine that showcases the expertise of its producer in the Graves appellation. This wine is crafted from carefully selected grapes grown in the vineyards of Château Rahoul, which benefit from excellent soil composition and ideal sun exposure. The winemaking process involves meticulous attention to detail, resulting in a wine that beautifully balances freshness and complexity. Château Rahoul Graves Blanc offers a delightful aromatic profile, with notes of citrus, white flowers, and a hint of minerality. Its elegant and crisp style makes it a perfect choice for those seeking a refined and refreshing white wine experience.