Château de Montfaucon is one of the finest wineries in the region, consistently producing top-quality wines. Rodolphe de Pins, the current owner, named his Côtes du Rhône Blanc Comtesse Madelaine and his red Prestige Cuvée Baron Louis in honor of his grandmother and great-uncle. Inspired by Châteauneuf du Pape, Rodolphe strives for wines with less alcohol but more finesse and elegance, using traditional regional grape varieties to create well-balanced, spicy wines. The vines grow on sandy and clay soils rich in limestone, and the wines mature for nine months in concrete tanks and used barrels.

Airfield Estates Vineyard Salute Flygirl White is produced exclusively from estate-grown fruit sourced from the Yakima Valley, located in Washington State. This region is well suited to producing The blend is comprised of Pinot Gris, Viognier, and Chardonnay. Each variety was harvested separately to ensure they achieve optimal maturity, before being gently pressed. The resulting juice is fermented and aged in stainless steel tanks, with an emphasis on freshness and expression of fruit.

Willis Hall Viognier is a premium white wine produced by Willis Hall, a renowned winery located in the heart of the Lodi appellation in California. The Viognier grapes used to make this wine are sourced from carefully selected vineyards that benefit from the region's warm climate and well-draining soils. The winemaking process involves gentle pressing and fermentation in stainless steel tanks to preserve the delicate aromas and flavors of the grapes. The resulting wine is a beautifully balanced and aromatic expression of Viognier, with notes of peach, apricot, and honeysuckle, and a refreshing acidity that makes it a perfect pairing for seafood, salads, and light pasta dishes.

Ixsir Altitudes Blanc is a premium white wine produced by Ixsir, a renowned winery in Lebanon. The wine is made from a blend of indigenous grape varieties grown in the high-altitude vineyards of the Batroun Mountains. The vineyards are characterized by their rocky soils and cool climate, which impart unique flavors and aromas to the grapes. The winemaking process involves careful selection of the grapes, gentle pressing, and fermentation in stainless steel tanks to preserve the freshness and fruitiness of the wine. The resulting wine is crisp, vibrant, and aromatic, with notes of citrus, white flowers, and a hint of minerality. It is a perfect match for seafood, salads, and light dishes.

Bonterra Viognier is a white wine produced by Bonterra Vineyards, a renowned producer of organic wines. The grapes for this wine are sourced from the estate's certified organic vineyards in Mendocino County, California. The vineyards are characterized by their diverse soils and microclimates, which contribute to the wine's complexity and depth of flavor. The winemaking process involves whole-cluster pressing and fermentation in stainless steel tanks, resulting in a crisp and refreshing wine with aromas of peach, apricot, and honeysuckle. The wine's style is dry and medium-bodied, making it a versatile pairing for a variety of dishes.