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Bottle of Albert Bichot Fixinwith label visible
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User Rating:

4.0
Regularly Reviewed

Expert Rating:

4.0

Albert Bichot Fixin

Albert Bichot
2011
2018
Not Available
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Wine Type
Red Wine
RegionBurgundy
Alcohol Level
Country
France
SubregionFixin
Drinking Window
GrapesPinot Noir
Wine Description:
Albert Bichot Fixin is a delightful red wine that showcases the expertise of its producer. Hailing from the esteemed appellation of Fixin, this wine is crafted from grapes grown in exceptional vineyards. The vineyard features include well-drained soils and optimal sun exposure, resulting in grapes with excellent ripeness and flavor concentration. The winemaking process involves careful selection and gentle handling of the grapes, followed by fermentation and aging in oak barrels. The end result is a wine with a refined and elegant style, characterized by its vibrant red fruit flavors, subtle earthy notes, and a smooth, well-integrated structure. Albert Bichot Fixin is a true testament to the artistry and passion behind its creation.
Pros:
  • Aged for 16 months in oak barrels (15% to 20% new
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Cons:
  • May lack complexity compared to other premium Burgundy wines
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User Rating:

4.0
Regularly Reviewed

Expert Rating:

4.0

Wine Expert Note:

Albert Bichot Fixin is a red wine from the Burgundy region of France. This wine is made from Pinot Noir grapes, which are known for producing elegant and complex wines. On the nose, this wine offers a bouquet of red fruits such as cherry, raspberry, and strawberry, along with subtle floral notes and hints of earthiness. The palate of Albert Bichot Fixin is characterized by its medium body and balanced acidity. The flavors of red fruits continue to shine, accompanied by gentle tannins that provide structure and a lingering finish. Overall, Albert Bichot Fixin is a delightful representation of a Burgundy Pinot Noir, showcasing the region's terroir and the craftsmanship of the winemaker. It pairs well with a variety of dishes, including roasted poultry, grilled salmon, or mushroom risotto. Enjoy it at a slightly cool temperature to fully appreciate its nuances.
Taste Flavor
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Intensity
Body
Acidity
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Food Pairing
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