90+ Cellars Lot 132 Rosé is a delightful wine produced by 90+ Cellars, a renowned wine producer. This wine is made from grapes grown in the finest vineyards in the Provence region of France, known for its ideal climate and soil conditions for growing high-quality grapes. The vineyards are located near the Mediterranean Sea, which gives the wine a unique flavor profile. The winemaking process involves a careful selection of the best grapes, followed by gentle pressing and fermentation at low temperatures to preserve the delicate aromas and flavors. The result is a refreshing and elegant wine with a pale pink color, delicate floral aromas, and flavors of fresh berries and citrus. This wine is perfect for any occasion, from a casual picnic to a fancy dinner party.
NOTES FROM VINOVOSS SOMMELIER
Easy-going and refreshing, this wine has a pale pink color and possesses attractive and delicate aromas of grapefruit, orange blossom, strawberry, and cherry.Medium-bodied on the palate, it has flavors of fresh raspberry and blueberries, with a pleasant smooth finish ending on fresh summer berries. This wine is an excellent companion for your terrace party, as well as a picnic or any other excuse to meet friends.
EXPERT RATING
4.5
DRINKING WINDOW
Now
2026
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Non-Alcoholic
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (2)
Grenache
Cinsault
ORIGINS
Winery: 90+ Cellars
Region: Provence
Nestled in the south of France, Provence is a Mediterranean paradise for wine lovers. With its stunning landscapes, mild climate, and rich history, Provence as a wine region is more than just the home to refreshing holiday rosé wines.
The history of winemaking in Provence dates back to the ancient Greeks, who first planted vines in the region in 600 BC. Since then, the region has become renowned for its unique terroir and its production of high-quality wines. In the 19th century, the region experienced a period of decline due to the phylloxera epidemic, but it has since recovered and is now one of the most important wine regions in France.