Wine Recommendations

Poggio di Sotto Brunello di Montalcino is an iconic red wine from the Tuscany region of Italy. It is made entirely from Sangiovese grapes, and is aged for five years in oak barrels. The result is a full-bodied, structured wine with aromas of dark red fruit, earthy notes, and a hint of spice. On the palate, it is rich and concentrated, with a silky texture and a long, lingering finish. Enjoy this classic Tuscan wine with a variety of dishes, from grilled meats to truffle-infused pastas.

Valdicava Brunello di Montalcino Riserva Madonna del Piano is a highly sought-after wine that showcases the excellence of the Montalcino appellation in Tuscany, Italy. Produced by a renowned estate, this wine is crafted from grapes grown in the esteemed Madonna del Piano vineyard. The vineyard's unique features, including its elevation and soil composition, contribute to the wine's exceptional quality. Meticulous winemaking techniques are employed to create a wine that embodies elegance and finesse. Valdicava Brunello di Montalcino Riserva Madonna del Piano is known for its rich and complex character, with flavors of ripe red fruits, earthy undertones, and well-integrated tannins. It is a wine that truly exemplifies the essence of Montalcino.

This Sassetti Livio Brunello di Montalcino is a powerful and elegant expression of Sangiovese from the Montalcino region of Tuscany. Aromas of blackberry, raspberry, dried herbs, and faint leathery notes emerge from the glass. On the palate, this full-bodied wine is well balanced, with flavors of dark cherries, minerals, and sweet spices. The lengthy finish is marked by firm tannins and hints of tobacco. Enjoy this well-crafted Brunello with grilled meats, aged cheeses, or a classic Tuscan dish such as bistecca alla Fiorentina.

The Valdicava Brunello di Montalcino is a classic example of the Tuscan region's famed Sangiovese grape. It offers aromas of dark berry, tobacco, and leather, with an intense, structured palate of ripe red fruit, spices, and a hint of smokiness. The tannins are firm, but well-integrated, and the finish is long and persistent. An excellent expression of the Brunello di Montalcino appellation, this wine will cellar beautifully for many years.

Biondi-Santi Brunello di Montalcino is a highly regarded wine from the Montalcino region in Tuscany, Italy. Produced by a historic winery, this wine is made from Sangiovese grapes grown in vineyards with unique features such as well-drained soils and optimal sun exposure. The winemaking process involves traditional methods, including long aging in large oak barrels, which imparts complexity and elegance to the wine. Biondi-Santi Brunello di Montalcino is known for its classic style, characterized by intense aromas of red fruits, earthy notes, and firm tannins. It offers a harmonious balance of fruit, acidity, and structure, making it a sought-after choice for wine enthusiasts.

Tenuta CastelGiocondo Brunello di Montalcino is an elegant, complex Italian red wine from the Montalcino region of Tuscany. It is produced from Sangiovese Grosso grapes, hand harvested and vinified with the utmost care and attention. The wine sees an extended maceration and long maturation in large oak barrels, which adds complexity and finesse to the aromas and flavors. On the nose, the wine is filled with aromas of ripe cherries, plum, leather, tobacco, and subtle hints of spice. On the palate, the wine is full-bodied and smooth, with ripe tannins that are well-integrated with the intense flavors of dark fruits, earth, tobacco, and spice. The lengthy finish is smooth and persistent, with lingering notes of dark fruits, leather, and smoke. Tenuta CastelGiocondo Brunello di Montalcino is an excellent expression of the Sangiovese grape and a great example of the Montalcino region's winemaking potential.

Casanova di Neri Tenuta Nuova Brunello di Montalcino is a full-bodied and bold red wine from Montalcino, Italy. Its intense aroma has notes of cherry, raspberry, and baking spices, and its palate is rich with flavors of dark fruit, earth, coffee, and leather. The finish is long and layered, with hints of oak, tobacco, and sweet spices. This wine is perfect for hearty meals or to be enjoyed on its own.

Tenuta Il Poggione Brunello di Montalcino is an exquisite Italian red made with 100% Sangiovese Grosso. Aged for five years in large oak barrels, it offers a deep ruby hue and a complex, intense bouquet of ripe red cherries, plums and blackberries with notes of underbrush, tobacco and leather. The palate is balanced and full-bodied, with firm yet fine tannins and a lengthy finish. Enjoy this singular Italian classic with roasted red meats, game or aged cheeses.