We are in the heart of the winter season, and wine enthusiasts often reach for a glass of something that warms the spirit and complements the hearty flavors of winter cuisine. Enter the Meritage blend, a superb red wine that has been gaining popularity among those who appreciate its complex profile and rich heritage. But what exactly is a Meritage blend, and why does it stand out as the ideal winter red? Let's uncork the bottle and pour out the details.

The vineyards of the famous Napa Valley are known for producing some of the best Meritage wines! (Photo by Tyke Jones on Unsplash)

What is Meritage Wine?

Meritage (pronounced like "heritage") is not just any red wine; it's a crafted blend that adheres to strict guidelines. To bear the name Meritage, a wine must be made from two or more of the "noble" Bordeaux varietals, with no single grape variety making up more than 90% of the blend. This ensures that each Meritage wine is greater than the sum of its parts, offering a balance and complexity that single-varietal wines may not achieve.

The classic Bordeaux varietals used in Meritage blends include Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, Petit Verdot, and in some cases, Carmenère. These grapes contribute various characteristics to the wine, such as structure, fruitiness, color, and tannins, creating a harmonious and layered drinking experience.

A Brief History of Meritage

The story of Meritage begins in the 1980s in California, where winemakers were producing high-quality Bordeaux-style blends but lacked a distinctive term to market these wines under U.S. labeling laws. To identify these blends without infringing on the protected Bordeaux name, a group of American vintners formed The Meritage Association in 1988. They held a contest to select a name for their proprietary blends, and "Meritage" was born – a portmanteau of "merit" and "heritage."

This name reflects both the quality of the wine and the traditional winemaking practices that inspired its creation. Since then, the Meritage designation has expanded beyond California, with member wineries across the United States and even internationally, all dedicated to the art of making exceptional blended wines. Meritage is a trademarked name, and wineries members of the Meritage Alliance are allowed to use the term on their labels.

Where is Meritage Produced?

While the concept of Meritage originated in California, it's not limited to this region. You can find Meritage blends being produced wherever winemakers are growing the classic Bordeaux varietals. This includes other areas of the United States, such as Washington State, Oregon, New York and Virginia. The name is also reaching international bordeaux blend producers, especially those close to the United States, like Canada and Mexico.

Each region imparts its unique terroir to the wine, which can influence the flavor profile and nuances of the blend. However, regardless of origin, all Meritage wines share the common thread of careful selection and blending of grapes to achieve a wine that is expressive and well-balanced.

Why Meritage Makes the Perfect Winter Red

The Meritage blend is particularly suited to the colder months for several reasons:

Complexity and Depth

Winter calls for wines that have depth and complexity, capable of standing up to robust seasonal dishes. Meritage wines, with their intricate layers of flavor and firm tannins, are a natural fit. They offer a sensory experience that evolves with each sip, revealing hints of dark fruit, spice, and sometimes earthy or leathery notes.

Versatility with Food

Whether you're enjoying a festive holiday roast, a savory stew, or a plate of strong cheeses, a Meritage blend can be an excellent companion. Its multifaceted nature allows it to pair beautifully with a wide range of winter fare, enhancing both the meal and the wine.

Warming Qualities

A good Meritage typically has a higher alcohol content, which provides a warming sensation – a welcome characteristic when the temperature drops. Its full-bodied nature also means it's satisfying to drink, providing a cozy comfort that's much appreciated on a cold winter's night.

Did you know?

While less popular, white Meritage also exists, produced from Sauvignon Blanc, Semillon and Muscadelle du Bordolais!

In conclusion, the Meritage blend is a testament to the art of winemaking, a wine that celebrates tradition while showcasing the winemaker's skill in blending. Its rich history, diverse production regions, and suitability for winter dining make it a standout choice for those looking to indulge in a glass of red that's as luxurious as it is comforting. So next time the winter chill sets in, consider pouring yourself a Meritage and toast to the perfect marriage of merit and heritage.