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Greetings VinoVossers! The end of Summer always means one thing, the arrival of Fall and the return of Pumpkin Spice season. 2023 marks 20 years since Starbucks debuted their seasonal Pumpkin Spice Latte. It has become so popular that footfall at Starbucks across the 50 states jumps by 14% during the first week of release. Avoid the crowds and embrace baking and the great indoors with this recipe piping hot from the VinoVoss kitchen.
Starbucks Pumpkin Spice Latte is so popular that footfall jumps 14% upon release (Photo by Heidi Kaden on Unsplash)
Oak contributes many of the flavors found in Pumpkin spice to wine (Photo by Colin FitzGerald on Unsplash)
Enjoy baking and the great indoors this Fall with help front he VinoVoss kitchen (Photo by Monika Grabkowska on Unsplash)
Note
The bread will keep for 4 days and will freeze for up to 3 months.
The flavors that make pumpkin spice so warm and alluring are the same as those that oak barrels add to wine. The complex richness of oaked wines are the order of the day here. If you are a fan of white wine, lather a slice with butter and enjoy it with an equally butter oaked Chardonnay. If red wine is more your style, then look to a glass of toasty Rioja Crianza from Spain. Or, if you want to find your own special combination, look for it on VinoVoss.
Let VinoVoss help you enjoy your Pumpkin Spice Loaf by finding an oaked Chardonnay or Rioja Crianza to pair it with (Photo by Jonas Allert on Unsplash)
Cheers from the VinoVoss team!
Matthew Cocks