Fall Cooking In New England: The Magic of Apple Cider Donuts

Uncover the Sweet Seasonal Treat that Captures the Essence of New England Fall

When The Leaves Start Turning, You Know That It Is Time

When the leaves begin to change color and the crisp air signals the arrival of fall in New England, there's one quintessential treat that stands out above the rest - Apple Cider Donuts. Whether you're a lifelong New England resident or a visitor savoring the season, these delectable treats are a must-try. This post will not only make your mouth water but also convince you why Apple Cider Donuts are the embodiment of New England fall.

Fresh apple cider donuts are the essence of Fall in New England. Make your own with VinoVoss (photo by shortgirltallorder.com)

What Makes Apple Cider Donuts Special?

Apple Cider Donuts are a classic autumn delicacy that is deeply rooted in New England tradition. Made by reducing apple cider into a concentrated form, these donuts are infused with a rich, fruity flavor that is simply unmatched. They are then dusted with a heartwarming blend of cinnamon and sugar, creating a perfect balance of sweetness. What sets them apart is their moist and tender texture, a result of the unique apple cider reduction. Moreover, they are often served warm, making them a comforting treat to combat the cool fall weather.

The Role of Apple Cider Donuts in New England Tradition

Apple picking is a cherished fall tradition in New England, and Apple Cider Donuts have naturally become an integral part of this experience. At many apple orchards, you can find these treats being freshly made on-site, filling the air with an irresistible aroma. After a day of apple picking, there's nothing quite like biting into a warm Apple Cider Donut. It's not just a donut; it's a celebration of the season and the bountiful apple harvest.

Three Places to Get the Best Apple Cider Donuts in New England

1. Atkins Farms in Amherst, Massachusetts: Known for their old-fashioned cider donuts, Atkins Farms boasts a recipe that has been perfected over generations. These donuts are made fresh daily and are praised for their perfect texture and flavor balance.

2. Russell Orchards in Ipswich, Massachusetts: At Russell Orchards, you can watch as the donuts are made right in front of you. The apple cider used in their recipe comes directly from the apples grown in their own orchard, ensuring a truly authentic taste.

3. Cold Hollow Cider Mill in Waterbury, Vermont: Famous for their legendary Apple Cider Donuts, Cold Hollow Cider Mill serves up donuts that are moist, flavorful, and packed with apple goodness. They've been named one of the country’s best by Gourmet magazine, making them a must-try.

If You Want To Make Your Own

Apple Cider Donuts Recipe

Ingredients:

• 1 cup (240 ml) apple cider
• 2 cups (250g) all-purpose flour
• 1/2 cup (100g) granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 cup (60g) unsalted butter, melted
• 1 large egg
• 1/2 teaspoon vanilla extract
• Oil for frying (such as vegetable or canola oil)

Coating:

• 1/2 cup (100g) granulated sugar
• 1 teaspoon ground cinnamon

Instructions:

• Reduce Apple Cider:

• In a small saucepan, simmer the apple cider over medium heat until it reduces to 1/4 cup. Let it cool.

• Prepare Dry Ingredients:

• In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.

• Combine Wet Ingredients:

• In another bowl, mix the reduced apple cider, melted butter, egg, and vanilla extract.

• Combine Wet and Dry Ingredients:

• Pour the wet ingredients into the dry ingredients. Stir until just combined. Do not overmix; it's okay if there are a few lumps.

• Shape the Donuts:

• On a floured surface, roll out the dough to about 1/2 inch (1.25 cm) thickness. Use a donut cutter or two differently sized round cookie cutters to cut out donuts and donut holes.

• Heat the Oil:

• In a deep, heavy-bottomed pot, heat the oil to 350°F (175°C). Use a thermometer to ensure the right temperature.

• Fry the Donuts:

• Carefully drop a few donuts into the hot oil, being careful not to overcrowd the pot. Fry for about 1-2 minutes per side, or until golden brown. Use a slotted spoon to remove the donuts and place them on a paper towel-lined plate to drain excess oil.

• Coat the Donuts:

• In a shallow bowl, mix the sugar and cinnamon for the coating. While the donuts are still warm, roll them in the cinnamon-sugar mixture to coat evenly.

• Serve and Enjoy:

• Serve the apple cider donuts warm and enjoy the deliciousness!

When You Want More Than Just A Dessert

In a nutshell, Apple Cider Donuts are more than just a dessert. They are a symbol of New England fall, embodying the region's traditions and its bountiful apple harvest. Their unique flavor profile and comforting warmth make them a must-have during the season. So, when you're in New England during fall, be sure to savor this delightful treat and partake in a beloved autumn tradition.