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How to have the most chic Thanksgiving Dinner in 2023!
Thanksgiving is a time-honored tradition, a day when friends and family come together to give thanks and indulge in a feast that celebrates the bounties of the harvest. While the classics like mashed potatoes, stuffing, and green bean casserole hold a special place on our Thanksgiving tables, why not add a twist to these traditional dishes this year?
Let’s have a great time this Thanksgiving! (Photo: Kelsey Chance, upsplash.com)
We have created three exceptional side dishes that offer a unique take on the classics, sure to impress your guests. To complete the experience, we also included wine-pairing suggestions for each dish that will elevate your Thanksgiving feast to the next level.
Mashed potatoes are a Thanksgiving staple, but this year, let's take them up a notch with the indulgent flavors of truffle and Parmesan. The earthy aroma of truffles and the nuttiness of Parmesan cheese add a touch of elegance to this beloved dish.
Beautiful black truffles (Photo: Big Dodzy, upsplash.com)
For this pairing, you’ll need a wine with refreshing acidity, and enough presence to match the intensity of the truffle and parmesan flavor. A Chardonnay from Russian River Valley, California, or from Meursault, France would be a perfect fit.
Stuffing is a Thanksgiving essential, but our unique twist adds a burst of flavor and texture with pomegranate seeds and toasted walnuts. This vibrant stuffing will brighten up your holiday table.
Delicious stuffing (Photo: Chelsea Shapouri, upsplash.com)
For this dish, a wine with red fruit flavors, great acidity, and low tannins would be a perfect fit. A Pinot Noir from Willamette, Oregon, or a Gamay from one of the Crus of Beaujolais, France would be delicious.
Brussels sprouts have gained popularity on Thanksgiving tables, and we're giving them a delightful twist by adding a sweet and tangy balsamic glaze with crispy bacon bits.
Brussel sprouts that actually taste good! (Photo: Nathan Lemon, upsplash.com)
This dish requires a wine that features bold fruit, spice, and enough body to match the power of the flavors in the recipe. An old-vine Zinfandel from Lodi, California, or Grenache from Barossa Valley, Australia would make an excellent pairing.
This Thanksgiving, delight your family and friends by giving traditional side dishes an unexpected makeover. Give your mashed potatoes a gourmet upgrade with truffle and Parmesan, enrich your stuffing with the distinctive flavors of pomegranate and walnut, and turn Brussels sprouts into a tantalizing treat with a balsamic and bacon glaze. These culinary twists will bring a fresh zest and wonder to your festive spread. Pair these creations with our recommended wines to elevate your holiday meal to an exquisite level of finesse that your guests will reminisce about well into the following year.
Savor the season's bounty, cherish the camaraderie, and indulge in these savory selections as you forge unforgettable moments around the dinner table.
Cheers from the VinoVoss team!
Billy Nordmeier