Zengö

The Zengő grape is grown in the Tokaj region of Hungary, primarily in the northern part of the region. It is also grown in other parts of Hungary, Romania and Slovakia. Zengő is a moderately winter hardy variety, susceptible to botrytis bunch rot, and is typically grown in vineyards located on steep slopes. It is a early budding, mid-ripening variety, allowing the grapes to develop their unique aromas and flavours. Zengő grapes are typically used to produce dry white wines, though some producers also make sweet wines. The Zengő grape is used to produce wines in the Tokaj region of Hungary. These wines are typically dry, light-bodied and aromatic with a pleasant mineral character. They can also be complex and full-bodied with notes of citrus and floral aromas. Zengő wines are best paired with light dishes such as salads, white fish and seafood. They can also be enjoyed with spicy dishes and dishes with a creamy sauce.