Voskeat

Voskeat is primarily grown in Armenia, where it is the country's most popular autochthonous planted white grape variety. Voskeat is a mid to late ripening variety which is known to be very productive. The grapes can obtain high sugar levels and tend to be harvested when they reach full ripeness. The grapes can be vinified in a variety of ways, including still, sparkling and fortified wines. Voskeat wines vary depending on the climate and winemaking techniques used. In Armenia, the dry wines tend to be medium to full bodied and refreshing, with intense floral and mineral aromas. The fortifed wines usually display aromas such as dried figs, raisins and nuts. Voskeat wines pair well with a variety of dishes, including seafood, poultry and vegetarian dishes. The wine's refreshing acidity and mineral notes make it an ideal match for light dishes. The wines also pair well with cheeses, particularly with varieties such as goat and sheep's milk cheeses.