Tsimlyansky Cherny

Tsimlyansky Cherny is grown mostly in the Don River region, such as Tsimlyansky, Krasnodar and Rostov of Russia. Tsimlyansky Cherny is a late-ripening variety, and is usually harvested in mid-October. It can be used to produce dry red wines, as well as sweet, sparkling and fortified wines. The wines produced from Tsimlyansky Cherny are full-bodied and complex, with aromas of dark berries and notes of leather and tobacco. In the Tsimlyansk region, the wines are often blended with other varieties, such as Cabernet Sauvignon and Merlot. In the Krasnodar region, the wines are aged in oak barrels and are usually fuller-bodied and more complex. Tsimlyansky Cherny wines pair well with grilled meats, such as steak and lamb, as well as game dishes. They also pair well with dishes featuring mushrooms and truffles.