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Trebbiano Spoletino
Trebbiano Spoletino is a white grape variety grown mainly in the region of Umbria, Italy.
Colour, Aromas and Taste Profile
Trebbiano Spoletino is a white grape variety with thick-skinned berries. It produces wines with a pale yellow colour and a delicate aroma of white flowers, apples, pears and honey. Its taste profile is characterized by a fresh acidity and notes of melon, honey and herbs.
Regional Features & Food Pairings
Trebbiano Spoletino is a native grape variety of Umbria, where it is the most widely planted white variety. Trebbiano Spoletino is a vigorous variety and it is late ripening. The grapes have high level of sugar and a good level of acidity, which is much appreciated by the winmakers. Trebbiano Spoletino wines are typically light and fresh, with a crisp acidity and fruity aromas. The wines from the Colli Martani area are considered the best and are usually aged in oak barrels for more complexity. Trebbiano Spoletino wines are best enjoyed with seafood dishes, white meats, salads and light cheeses.
Foods to pair with Trebbiano Spoletino:
Asian food
Pasta
Pizza
Fish
Light meat
Salad
Fun Fact about Trebbiano Spoletino
Trebbiano Spoletino is an ancient variety that has been grown in Umbria for centuries. It was traditionally used as a blending variety, but has recently gained recognition as a single varietal.
Top Wines with Trebbiano Spoletino
Raína Campo di Colonnello Bianco
Raína
Raína Campo di Colonnello Bianco is a captivating white wine that showcases the expertise of its producer. Hailing from a prestigious appellation, this wine is crafted from grapes grown in a unique vineyard with exceptional features. The winemaking process is carefully executed, resulting in a wine that exudes elegance and finesse. With its distinct style, Raína Campo di Colonnello Bianco offers a delightful balance of flavors and aromas, making it a standout choice for wine enthusiasts. Its harmonious blend of characteristics makes it a truly remarkable wine that is sure to impress.
Read more Food Pairing:
Vegetable
Seafood
Bruschetta And Crostini
Paolo Bea Lapideus Bianco Umbria Natural
Paolo Bea
Paolo Bea Lapideus Bianco Umbria is an exceptional white wine crafted by Paolo Bea, an iconic natural winemaker in Umbria, Italy. This wine is an expression of the Umbrian terroir, showcasing the distinct characteristics of the region. The grapes are cultivated in organic and biodynamic vineyards, reflecting Bea's commitment to sustainable practices. The winemaking involves extended maceration and aging in large wooden casks, allowing the wine to develop complexity and depth. Lapideus Bianco is known for its rich texture, vibrant acidity, and a unique profile of orchard fruits, honeyed notes, and a subtle minerality. It stands as a testament to Paolo Bea's dedication to producing wines that embody the essence of the land.
Read more Food Pairing:
Fish
Salad
Vegetable
Perticaia Trebbiano Spoletino
Perticaia
Perticaia Trebbiano Spoletino is a delightful white wine that exemplifies the expertise of its producer in the Umbria region of Italy. Crafted from the indigenous Trebbiano Spoletino grape variety, this wine benefits from the picturesque vineyards of the appellation. These vineyards feature a unique terroir with hilly terrain and well-drained soils, providing optimal conditions for grape cultivation. The winemaking process involves the careful selection and hand-harvesting of grapes, followed by gentle pressing and fermentation in stainless steel tanks. The resulting wine is characterized by vibrant acidity, refreshing citrus flavors, and a subtle mineral undertone. Perticaia Trebbiano Spoletino is a versatile and elegant wine that pairs beautifully with seafood, salads, and light pasta dishes.
Read more Food Pairing:
Seafood
Dessert
Salad