Trebbiano Modenese

Grape Variety Trebbiano Modenese is a white wine grape variety grown in the Emilia-Romagna region of Italy. It is a variety that produces light, aromatic white wines with a delicate flavour. It is most commonly used as a blending grape, but it can also be used to make varietal wines.

Colour, Aromas and Taste Profile

Trebbiano Modenese has a pale yellow colour with greenish hues. On the nose it has floral and herbal aromas, with notes of almond and honey. On the palate it has a light body and is high in acidity, with a delicate flavour of citrus and green apple.

Fresh Trebbiano Modenese grapes on the vine

Regional Features & Food Pairings

Trebbiano Modenese is mainly grown in the Emilia-Romagna region of Italy, particularly in the provinces of Modena and Ravenna. Trebbiano Modenese is a very vigorous variety that needs to be grown in well-drained soils and in sunny sites. The grapes are harvested in September and are usually crushed and fermented in stainless steel tanks. The wines are usually unoaked and are meant to be consumed young. Trebbiano Modenese is mainly used in the production of light, delicate wines. In the Emilia-Romagna region it is blended with other white grapes such as Sauvignon Blanc and Chardonnay to produce aromatic white wines. Trebbiano Modenese is a versatile wine that pairs well with many different types of food. It is a great accompaniment to seafood dishes such as seafood risotto or grilled fish. It also pairs well with light salads and vegetable dishes.

Foods to pair with Trebbiano Modenese:

Asian food
Light meat
Fun Fact about Trebbiano Modenese
Trebbiano Modenese is also used for the production of the world famous Balsamico Modena DOC.

Top Wines with Trebbiano Modenese

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