Termarina Rossa

Termarina Rossa is mainly grown in the Emilia Romagna region of Italy, where it is used to make a variety of wines. It is also grown in small quantities in other parts of Italy, such as Tuscany and Lombardy. Termarina Rossa is a hardy variety that is well-suited to the warm climate of Emilia Romagna. It is a late-ripening variety that requires careful vineyard management to ensure that the grapes reach optimal ripeness. In the winery, the grapes are fermented in stainless steel tanks to preserve the freshness and aromatics of the variety. In Emilia Romagna, Termarina Rossa is used to make a variety of wines, from light and fruity to full-bodied and complex. The wines are typically medium-bodied with a good balance of acidity and tannins. They have aromas of ripe red fruits and spices, and flavours of cherry, raspberry, and blackberry. Termarina Rossa pairs well with a variety of dishes, from creamy soups to hearty stews. It is also a great match for grilled meats and vegetables, as well as rich cheeses.