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The variety produces light yellow-green wines with aromas of citrus, flowers, apricot and almonds. In terms of taste, it has a moderate acidity, light body and a refreshing minerality.
Souvignier Gris is mainly found in Germany, Austria, Switzerland, Italy, Hungary and the United States. This variety is very frost-resistant, making it a popular choice for growers in colder climates. It is also quite resistant to diseases and pests, making it easier to manage. As for winemaking, the wines tend to be light and fresh, with moderate alcohol content. Souvignier Gris is used to make sparkling and still wines that are light and refreshing. The variety has also been used to make dry and sweet dessert wines in Germany and Austria. Souvignier Gris pairs well with light dishes such as salads, seafood and poultry. It also goes well with fruit-based desserts.