Sabbaghieh is an ancient red grape variety native to Lebanon.

Colour, Aromas and Taste Profile

Sabbaghieh produces a deep ruby coloured wine with aromas of red fruits such as cherries raspberries and strawberries, and vegetal notes.

Fresh Sabbaghieh grapes on the vine

Regional Features & Food Pairings

Sabbaghieh is mainly grown in Lebanon’s Beqaa Valley. Sabbaghieh is usally blend with Cabernet Sauvignon to add complexity to the wine. Sabbaghieh wines are best enjoyed with steak and aged cheese.

Foods to pair with Sabbaghieh:

Asian food
Light meat
Fun Fact about Sabbaghieh
The name of Sabbaghieh means "dye” or “stain”, which refers to the high pigmentation of the grape.

Top Wines with Sabbaghieh

Wines not found.