Sabato

Sabato is an old Minor Campanian grape variety associated with the Sorrento coast in southern Italy.

Colour, Aromas and Taste Profile

Sabato produces a medium-bodied dry red wine with good colour, tannins and acidity, and aromas of fresh red berries and herbs. It has a mild spicy flavour and a pleasant finish.

Regional Features & Food Pairings

Sabato is grown in a small area, on the Sorrento coast, south of Napoli in Campania, Italy. Sabato is a mid to late ripening variety, harvested in early October. It is a secondary variety in the Penisola Sorrentina DOC. Sabato wines pair well with tomato-based dishes, grilled vegetables, pastas, and seafood dishes.

Foods to pair with Sabato:

Pasta

Smoky

Fish

Light meat

Fun Fact about Sabato

Sabato is named after the Italian word for Saturday, as it was traditionally harvested on that day.

Top Wines with Sabato

Wines not found.