Ruché

Ruché is found in small pockets of the Piedmont region of northwest Italy, primarily in the hills surrounding the towns of Castagnole Monferrato, Montemagno and Moncalvo. Ruché is a sensitive variety that requires careful viticulture; it is best suited to cooler climates and clay-rich soils. The grapes’ thin skins make them susceptible to rot and require careful harvesting, with yields tending to be low. The wines are aged in stainless steel tanks and/or large oak barrels to bring out the delicate aromas and flavours. Ruché wines vary between medlim and full-bodied styles, depending on the producer and the terroir. Lighter-bodied wines offer fresh acidity and delicate aromas, while fuller-bodied wines feature more intense aromas and a richer texture. Ruché pairs perfectly with traditional Italian dishes such as osso buco, risotto and antipasti. Its soft tannins and moderate acidity also make it a great match for dishes featuring game and aged cheeses.