Petit Rouge

Grosjean Torrette is a red wine produced by the Grosjean family in the Valle d'Aosta region of Italy. The wine is primarily made from the indigenous grape variety Petit Rouge, grown in the high-altitude vineyards of the Torrette appellation. The vineyards are characterized by steep slopes and rocky soils, which contribute to the wine's unique minerality and complexity. The winemaking process involves traditional techniques, including fermentation in stainless steel tanks and aging in oak barrels. The resulting wine is medium-bodied with bright acidity and flavors of red fruit, herbs, and spices. Grosjean Torrette is a perfect example of the high-quality wines that can be produced in this lesser-known region of Italy.

Château Feuillet Torrette is a highly esteemed wine from Italy's Aosta Valley, crafted primarily from the indigenous Petit Rouge grape variety. This wine, produced in the renowned Torrette appellation, benefits from high-altitude vineyards with cool temperatures and optimal sun exposure, enhancing grape quality. The winemaking process involves meticulous grape selection, gentle pressing, and careful fermentation to preserve the grape's natural characteristics. The result is a deep ruby wine with a bouquet of cherries, raspberries, and subtle floral notes, complemented by a hint of spice. On the palate, it reveals a medium-bodied structure with well-integrated tannins and balanced acidity, offering a refreshing and lively sensation. Château Feuillet Torrette exemplifies the region's unique terroir, combining vibrant fruit flavors, elegance, and a touch of earthiness. This versatile wine pairs beautifully with grilled meats, pasta dishes, and aged cheeses, making it a delightful choice for wine enthusiasts.