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Passerina has a yellow-green colour and is characterised by its floral and fruity aromas of apple, peach, pear and citrus. On the palate, it is a medium-bodied wine with crisp acidity and a mildly bitter almond finish.
Passerina is primarily grown in the Marche and Abruzzo wine regions of Italy, but is also found in Lazio and Umbria. Passerina is a vigorous grape variety that prefers warm climates and does best in well-drained, sandy soils. It is often blended with other white varieties, such as Trebbiano and Malvasia, to create wines with a more complex flavour profile. In the Marche and Abruzzo, Passerina is often lighter and mineral. In Lazio, the style is usually fuller bodied, with a creamy mouthfeel. Passerina wines are versatile and can be enjoyed with a variety of dishes. They pair well with seafood, poultry, salads and light pastas.