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Niagara
Niagara is a white hybrid grape variety, originally developed in North America.
Colour, Aromas and Taste Profile
Niagara grapes have a light greenish-yellow skin. The wines made by Niagara usually have a foxy and floral flavour, and with low acidity.
Regional Features & Food Pairings
Niagara is grown in the US, particularly in New York and Michigan, as well as in Pennsylvania, Ohio, Indiana, Illinois and Iowa. It is also found in eastern Canada and Brazil, and in Japan. Niagara is best grown in cooler climates. It is mid to late ripening and moderately hardy. Niagara wines pair well with shellfish and lighter fish dishes and salads.
Foods to pair with Niagara:
Fish
Salad
Light meat
Fun Fact about Niagara
Niagara grapes are often used to make ice wine, which is a sweet dessert wine made from grapes that have been allowed to freeze on the vine.
Top Wines with Niagara
Merritt Edelweiss
Merritt
Merritt Edelweiss is a sweet, aromatic white wine blend of Delaware and Niagara grapes. The grapes are harvested from all over New York state. The grapes are harvested pressed and partially fermented in stainless steel vats before being bottled quickly to retain freshness and aromatics. This wine is perfect for those seeking a fruity, sweet easy-going wine that lends itself to pairing with fruit-based desserts or ideal for those with a sweet tooth. Perfect served well chilled, directly from the fridge.
Read more Food Pairing:
Chicken
Seafood
Pork
Pasta
Burger, Sandwich And Wrap
Soup
Vegetable
Asian Food
Pizza
Noodle
Lamb
Cheese
Shellfish
Croquette
Vietnamese
Lobster
Dip Sauce
Egg
Turkey
Bruschetta And Crostini
Casserole
Shrimp
Sausage
Risotto
Potato
Quiche And Savoury Tart
Schnitzel
Toufu
Corn