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Négret de Banhars has black skin. It produces a deep, dark red-coloured wine, but low in alcohol and acidity.
Négret de Banhars is mainly found in Aveyron, in the South of France. Négret de Banhars is a vigorous variety with small thin-skinned grapes. Négret de Banhars pairs well with dishes such as beef bourguignon, Cassoulet, sausage, and game dishes.