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Muscat Ottonel

Muscat Ottonel is a white grape variety primarily grown in Central and Eastern Europe. It is known for its strong aromas and medium-bodied wines with a distinctively sweet taste.

Colour, Aromas and Taste Profile

Muscat Ottonel is a white grape variety with thick skin and of yellow colour. It is known for its powerful aromas of apricot, peach and rose, with a floral, slightly spicy bouquet. On the palate, these wines are medium-bodied with an off-dry finish and a distinctively sweet taste with notes of honey and ripe fruit.

Fresh Muscat Ottonel grapes on the vine

Regional Features & Food Pairings

The variety is mostly known for its use in dessert wines from Austria, Bulgaria, Romania, Moldova, Croatia and Serbia as well as dry wines from Alsace and Hungary. Furthermore, Muscat Ottonel is cultivated in the USA, Canada and South Africa. Muscat Ottonel is an early-ripening, low vigour variety which prefers cooler climates with plenty of sunshine. The wines are usually made in a sweet or off-dry style with the best known examples coming from the Alsace region in the eastern part of France. In the eastern part of Europe, Muscat Ottonel is often made into a dry or off-dry white wine with a light body and floral aromas. In Alsace, it is used to make sweet dessert wines, which are made from late-harvested or botrytized grapes. Muscat Ottonel pairs well with light seafood dishes such as grilled fish, as well as with creamy pasta dishes and cheese platters. The sweeter styles pair well with desserts such as crème brûlée and fruit tarts.

Foods to pair with Muscat Ottonel:

Asian food
Curry
Fish
Light meat
Salad
Fun Fact about Muscat Ottonel
Muscat Ottonel is the palest of all the Muscats, in terms of colour as well as aroma. However, it ripens earlier than the more aromatic Muscat blanc and Muscat of Alexandria and therefore better suitbale for cooler growing regions.

Top Wines with Muscat Ottonel

Bottle of Hollenburger Kalkspitz from search results

Hollenburger Kalkspitz Natural

Hollenburger

User Rating:
3.9
Most Reviewed
Expert Rating:
3.3
Hollenburger Kalkspitz is a highly sought-after Pet-Nat. Hailing from the renowned Hollenburger vineyard in a prestigious appellation, this wine is crafted with meticulous care. The vineyard's unique limestone-rich soil imparts distinct mineral notes to the wine, adding complexity and depth. The winemaking process involves the finish of fermentaiton in bottle, resulting in a refreshing sparkling wine. With its elegant style, Hollenburger Kalkspitz offers a harmonious blend of fruit flavors, balanced acidity, and a lingering finish, making it a standout choice for wine enthusiasts.
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Food Pairing:
Cheese
Chicken
Vegetable
Salad
Seafood
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$16.00
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1 NV Vintage Available
Bottle of Kracher Cuvée Spätlese from search results

Kracher Cuvée Spätlese

Kracher

User Rating:
3.8
Highly Reviewed
Expert Rating:
4.0
The Kracher Cuvée Spätlese epitomizes excellence in dessert wines. Originating from the esteemed Seewinkel region in Burgenland, Austria, this wine is crafted with meticulous attention to detail. The vineyards benefit from optimal conditions, including a favorable climate and well-drained soils, enhancing the wine's exceptional quality. Through a careful selection of late-harvested grapes, allowed to fully ripen and develop concentrated flavors, the result is a wine boasting a luscious and opulent style. Its rich sweetness and balanced acidity create a harmonious palate, showcasing the artistry and passion that define Kracher's winemaking legacy. The Kracher Cuvée Spätlese stands as a true testament to unparalleled craftsmanship.
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Food Pairing:
Dessert
Lasagna
Foie Gras
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$23.55
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2 Vintages Available
Bottle of Domaine Bott-Geyl Metiss from search results

Domaine Bott-Geyl Metiss

Bott-Geyl

User Rating:
3.8
Regularly Reviewed
Expert Rating:
3.8
Domaine Bott-Geyl Metiss is a captivating wine that showcases the expertise of a renowned producer in the Alsace region of France. Crafted in the prestigious Alsace appellation, this wine is made from grapes grown in exceptional vineyards. The vineyard features include diverse soil types and optimal sun exposure, resulting in grapes with concentrated flavors and balanced acidity. The winemaking process involves careful selection and gentle pressing of the grapes, followed by fermentation in stainless steel tanks to preserve the wine's freshness and purity. The style of Domaine Bott-Geyl Metiss is characterized by its vibrant fruitiness, elegant structure, and a harmonious balance between sweetness and acidity. It is a delightful choice for those seeking a refined and expressive wine experience.
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Food Pairing:
Chicken
Soup
Vegetable
Asian Food
Salmon
Noodle
Thai
Kimchi
Lobster
Dip Sauce
Spring Rolls
Fish
Paella
Miso
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$21.00
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1 Vintage Available