Malvasia di Lipari

Malvasia di Lipari is primarily grown in the Sicilian islands of Lipari and Salina, where it is the main white grape variety. It is also grown in small quantities on the mainland in Sicily and Calabria. Malvasia di Lipari is a vigorous variety that is best suited to warm climates. Best pruned long. Susceptible to powdery mildew and at risk from spring frosts. Early budding, late ripening. It is capable of producing highly aromatic wines and careful vineyard management is important. It is usually made as a varietal wine but can also be blended with other white grape varieties. In Sicily, Malvasia di Lipari is usually made in a light, dry style, but there are also sweeter variants that can be lightly sparkling. On the mainland, the wines tend to have higher alcohol and more body, with a greater presence of fruit and floral aromas. Malvasia di Lipari is a versatile wine that pairs well with a variety of dishes. The light, fresh style pairs well with seafood and grilled vegetables, while the richer styles can handle spicier dishes. It also makes a great aperitif.