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Juan Garcia produces wines that are deeply coloured and highly perfumed with herbal and red-fruit flavours and moderate alcohol. On the palate, the wines have a good acidity and slightly grippy tannins.
Juan Garcia is a speciality of the Fermoselle area in the province of Zamora, western Spain. It is also grown in Castilla y Leon but also further north in Galicia. In is also grown in northern Portugal, where it is know as Gorda. Juan Garcia is a vigorous grape high yielding grape variety that is well adapted to hot climates. In the winery, the variety is fermented on the skins for a short period of time to extract more of its aromas and flavours. The wines produced from Juan Garcia are typically light-bodied and fruity and low in alcohol. Juan Garcia pairs well with light pastas or simple stews. It can also be enjoyed on its own or as an aperitif.