Dunaj

Dunaj is a Slovak cross capable of producing soft, full-bodied reds. The cross is a (Muscat Bouschet × BLAUER PORTUGIESER) × SANKT LAURENT and is a result of the 1958 research by Dorota Pospíšilová.

Colour, Aromas and Taste Profile

Dunaj is a black grape variety. Its wine are usually full-bodied with soft tannins and flavours of ripe cherries and chocolate.

Regional Features & Food Pairings

Dunaj is mainly grown in Slovakia. Dunaj is late budding and ripening grape. It is resistant to frost and to botrytis bunch rot. Can be paired with a variety of dishes, such as pasta, pizza and pork.

Foods to pair with Dunaj:

Pasta

Pizza

Light meat

Fun Fact about Dunaj

Dunaj is a Slovak and Czech name for the Danube.

Top Wines with Dunaj

Wines not found.