Dakapo

Dakapo is a red-fleshed German cross

Colour, Aromas and Taste Profile

Dakapo has black colour berries. The wines are quite tannic but the taste is quite neutral with some red fruit aromas.

Regional Features & Food Pairings

Dakapo is grown in Baden, Rheinhessen and the Pfalz in Germany. It can also be found in Schaffhausen in Switzerland. Dakapo is mid budding and early ripening, making it suitable for winemaking. Thanks to its deep color, it is often used in blend to add color. Dakapo is suitable for stew meat, schnitzels, and salad.

Foods to pair with Dakapo:

Deep fried

Sausage

Salad

Fun Fact about Dakapo

The name Dakapo is based on the Italian da capo, meaning ‘extra’ or ‘encore’..

Top Wines with Dakapo

Wines not found.