Cygne Blanc is a distinct variety discovered in 1989 in the Swan Valley.
It is thought to be a selfing chance seedling of Cabernet Sauvignon and Sauvignon Blanc.
Colour, Aromas and Taste Profile
Regional Features & Food Pairings
It is a very neutural grape variety that pairs well with salad and aperitif.
Foods to pair with Cygne Blanc:
Salad
Aperitif
Fun Fact about Cygne Blanc
It is a white-berried chance seedling of Cabernet Sauvignon and Sauvignon Blanc, both of which have red-berried parents.