Crystal

Crystal is an as yet unidentified variety from Yunnan, China

Colour, Aromas and Taste Profile

Crystal produces white wine, with sweet, foxy smell and rose-like aromas.

Regional Features & Food Pairings

Crystal was allegedly imported into China in 1965 by Dongfeng Farm in Yunnan province, along with ten other grape varieties, including Rose Honey and French Wild. Crystal wines pair well with salad, and light meats such as pork and beef dishes with sweet sauces.

Foods to pair with Crystal:

Beef

Salad

Light meat

Asian food

Fun Fact about Crystal

Crystal was allegedly introduced from Europe to the Shangri-La region in Yunnan province by missionaries at the beginning of the nineteenth century.

Top Wines with Crystal

Wines not found.