Cienna

Cienna are mainly grown in the Swan Hill, in Victoria, Australia. Cienna has good yields, needing a warm climate to ripen well and resistant to mould, with tannins sometimes being excessively tough. Cienna can produce full bodied with aggressive tannin and minty flavours. Produced as a low-alcohol, lightly fizzy red for drinking young and chilled. Cienna wines are best served with light foods such as salads, seafood and white meats. They are also great for pairing with some cheeses.