Cabernet Cortis

Cabernet Cortis was developed and is primarily grown in the German region of Baden. It has also been planted in Italy, Switzerland and Denmark. Cabernet Cortis is a very early ripening variety wich has a good resistance to downy mildew and botrytis bunch rot but is highly susceptible to powdery mildew. It is usually planted in warm, sunny areas and can tolerate dry conditions. In the winery, it is usually made into a dry, almost full-bodied red wine which often resembles the wines made from Cabernet Sauvignon In Germany, Cabernet Cortis is usually made into a dry red wine with medium-to full body and a grippy tannin structure. The wines sometimes end up in bigger blends, to give structure and depth. Cabernet Cortis pairs well with a wide range of dishes, including grilled meats, roasted vegetables and cheese. It also goes well with tomato-based dishes, such as pizza and pasta.