Breslava

Breslava is one of the ancient Slovakian white cross variety

Colour, Aromas and Taste Profile

Breslava have lemon-green colour. The wines are aromatic, with fresh flavours of grapefruit, better quality than wines produced from Muller-Thrugau.

Regional Features & Food Pairings

Breslava are mainly found in Malokarpatská region in south-western Slovakia. Vigorous, regularly productive, mid budding and ripening. At risk from spring and heavy winter frosts and from mites but resistant to botrytis bunch rot. Largish, thick-skinned berries. Fun Fact: Breslava was originally known as Chrtc × St M D#Alc 10/28 and later christened Breslava, after the historical name of Bratislava, capital city of Slovakia.

Foods to pair with Breslava:

Fish

Salad

Asian food

Smoky

Fun Fact about Breslava

Top Wines with Breslava

Wines not found.