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Braquet is a mid-ripening variety which can thrive in hot, dry conditions. Braquet is most commonly found in the Provence region of France, where it is used to produce light-bodied, red wines in blends. The variety is aromatic, often floral, but low in colour, which is probably why the rare varietal wines are rosés. Braquet is a natural match for moderately heavy dishes such as stews and mature cheeses.