Bombino Nero

Bombino Nero is grown mainly in the Puglia region of Italy, mainly in the provinces of Bari and Lecce. It is also grown in Basilicata, Lazio and Sardegna. Bombino Nero is a vigorous, very late ripening variety that is well-suited to warm climates. It can be grown in both dry and irrigated vineyards. It is high in anthocyanins, thus giving good colour, even though it is often used for rosé. Bombino Nero wines are typically made in a fresh, easy-drinking style, with a low tannin structure and bright acidity. The wines of Bombino Nero vary in style depending on the region in which it is grown. In Puglia, the wines tend to be light-bodied and low in alcohol, with a bright acidity and a hint of sweetness. Wines from Basilicata and Calabria are fuller-bodied and higher in alcohol, with a more pronounced tannic structure. Wines from Campania are fuller-bodied, with a higher alcohol content and a more intense aroma. Bombino Nero is a versatile variety that pairs well with a wide range of dishes. It goes particularly well with grilled meats, tomato-based dishes, and spicy cuisines. It can also be enjoyed with hard cheeses and cured meats.