Blauburger

Blauburger is mainly grown in Austria. Some vineyards planted with Blauburger, are also found in Germany and Hungary. Blauburger is an early ripening variety that is generally susceptible to powdery mildew and various fungal diseases. It is typically harvested in the beginning of the season, when the grapes are fully ripe. The wines are usually used to add color to other wines. Austrian wines made from Blauburger are deeply coloured but they are relatively neutral and lightweight and mostly lacking tannin and acidity. Some producers however produce monovarietal wines, aged in oak. Blauburger wines pair well with light dishes such as pasta or grilled sausages. The fresher styles of Blauburger, go well with spicy foods, such as Indian and Asian cuisine.