Barbarossa

Barbarossa is most commonly grown in Italy, where it is used to make red wines in the region of Emilia-Romagna. It is also found in other regions such as Liguria. Additional Barbarossa vines were mentioned in Puglia and Campagna. Barbarossa grapes thrive in a warm climate, with plenty of sunshine and irrigation. The vines are usually trained using the Guyot system and harvested by hand. In the winemaking process, the grapes are fermented and then aged in oak barrels before being bottled. The most common regional style is made in the Emilia-Romagna region of Italy. This style of wine is typically light and fruity, with hints of cherries and spices. Garnet red with orange, has austere, intense and persistent scent that recalls rose. The flavour is dry, frank and generous, with a full of character. Barbarossa wines pair well with a variety of dishes, including rich stews, grilled meats, and hard cheeses. It is also a great accompaniment to pasta dishes, pizza, and other Italian cuisine.