WINE DESCRIPTION
Zolo Cabernet Sauvignon is a medium-bodied red wine with aromas of dark fruit, baking spices, and a hint of oak. On the palate, the wine is full-bodied, with soft tannins and flavors of blackberry, blueberry, and a hint of vanilla. The finish is smooth and long, with lingering notes of spice and dark fruits.
NOTES FROM VINOVOSS SOMMELIER
The Zolo Cabernet Sauvignon is a dark and brooding wine that displays intense aromas of ripe blackberry and cassis, complemented by warm spices, dark chocolate and earthy undertones.On the palate, the wine is rich and full-bodied, with a velvety texture and a long finish. This is a classic expression of Cabernet Sauvignon from Argentina's Mendoza region that offers an excellent balance of fruit, oak and tannins.
EXPERT RATING
3.5
DRINKING WINDOW
Now
2026
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
No/Low
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Grainy
No Tannin
Grippy
GRAPES (1)
Cabernet Sauvignon
ORIGINS
Winery: Zolo
Region: Mendoza
Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography.
Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.CUSTOMER RATING
3.6
0 Reviews
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