Edwiges
Patio wine that proved to be a bit too sweet despite the inviting low-80s temperature, with layers of petroleum, white fruit, and a mix of underripe stone fruit, tangerine, pear, peach, and a accent of citrus. meanwhile it may have been a nice wine, it's clear that it wouldn't be the best pairing for spicy dishes like vindaloo or jalapeño poppers. Still a solid option for a casual gathering, with a respectable Quality Points Rating (QPR) of 4 out of 5.






















































































































































































































