Vinyes Ocults Malbec is a premium wine produced by Vinyes Ocults, a renowned winery located in the heart of the Penedès region in Catalonia, Spain. The wine is made from carefully selected Malbec grapes grown in the winery's own vineyards, which are characterized by their high altitude and unique soil composition. The winemaking process involves a combination of traditional and modern techniques, resulting in a wine that is both elegant and complex. Vinyes Ocults Malbec is known for its rich, full-bodied flavor profile, with notes of dark fruit, spice, and a hint of oak. It is a perfect choice for those who appreciate a bold and flavorful red wine.
NOTES FROM VINOVOSS SOMMELIER
This Vinyes Ocults Malbec displays a deep ruby color in the glass.The bouquet is intense and complex, with aromas of dark fruit, cassis, and spice. On the palate, the wine is full-bodied and concentrated, with flavors of black cherry and clove, and a velvety texture. The finish is long and lingering, with a hint of toasted oak. Overall, this is a well-balanced and elegant Malbec that is sure to please.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2028
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
No/Low
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Malbec
ORIGINS
Winery: Vinyes Ocults
Region: Mendoza
Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography.
Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.