Viladellops Xarel-lo 2018

Wine that was recommended to me for £18 in a restaurant proved to be a disappointing experience. in contrast it was better paired with food, it ultimately fell short of my expectations.

Crisp and crisp Xarel-lo, grown organically with a delightful seamlessness of pear, green apple, and a whisper of lime. A brief but delightful experience, ideally complementing our seafood paella in Barcelona.

Delicate, understated wine with a distinctly non-Spanish character. A 100% Xarello from Penedes, with 50% from old vines, is the foundation of this wine. The 30000 bottles produced make it a rare and exclusive offering. The wine's light yellow color is accompanied by a pale nose with nuances of pear, peach, and lemon, alongside a taste of honey, apple, and minerals. The high bracing quality and short aftertaste give way to a zesty finish. as it may not be a traditional Xarello, it has a certain charm calling to mind of Central Italy whites, such as Trebbiano. A true rarity.