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Tasting highlight
This dry white wine showcases the varietal's hallmark acidity and minerality, enhanced by a crisp, refreshing profile. Fermented in stainless steel, it preserves the purity of fruit flavors, offering notes of citrus and green apple.
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Exemplifying the coastal terroir of Santa Barbara, the Tatomer Meeresboden Grüner Veltliner presents a pale straw hue with a greenish tint. The nose is an intricate tapestry of white pepper, lime zest, and wet stone, underscored by a whisper of fennel. On the palate, it unfurls with a precise minerality, complemented by vibrant acidity that frames flavors of green apple and quince. The wine's texture is both lithe and structured, leading to a saline-inflected, lingering finish. This Grüner Veltliner stands as a benchmark for New World expressions, offering both complexity and finesse.
Sommeliers and customer voices combined.
Based on 8 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Junayd
Refreshing and vibrant gruner, with a understated minerality and a dash of wet slate. The tasting is well-balanced, with a good freshness and a medium body, making it a fabulous pairing for lighter dishes. The nuances are suggestive of the nose, with a touch of white flower and peach, and a trace of white pepper. The conclusion is long and satisfying, with a elegant anise note that complements Asian cuisine perfectly. Overall, a well-crafted gruner that is sure to please.
Vicol Halland
Bracing and bracing wine with a light, pale color and a essence of green apple, lime, and wet herb notes. The tasting is bright and mineral-driven, with a gentle crunch of crushed stones that adds body and complexity.
Hitomioya
Delicate, smooth wine with a subtle floral character and a suggestion of creaminess on the nose, accompanied by a minerally and honeysuckle-infused palate. The trail is clean and refreshing, with a lingering whiff of perfume and petrol.
Based on 8 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Junayd
Refreshing and vibrant gruner, with a understated minerality and a dash of wet slate. The tasting is well-balanced, with a good freshness and a medium body, making it a fabulous pairing for lighter dishes. The nuances are suggestive of the nose, with a touch of white flower and peach, and a trace of white pepper. The conclusion is long and satisfying, with a elegant anise note that complements Asian cuisine perfectly. Overall, a well-crafted gruner that is sure to please.
Vicol Halland
Bracing and bracing wine with a light, pale color and a essence of green apple, lime, and wet herb notes. The tasting is bright and mineral-driven, with a gentle crunch of crushed stones that adds body and complexity.
Hitomioya
Delicate, smooth wine with a subtle floral character and a suggestion of creaminess on the nose, accompanied by a minerally and honeysuckle-infused palate. The trail is clean and refreshing, with a lingering whiff of perfume and petrol.
Tatomer Meeresboden Grüner Veltliner is praised for its refreshing and vibrant character, with consistent notes of minerality and green apple. While some appreciate its subtle floral and creamy undertones, others highlight its crisp, citrusy finish. The wine's medium body and elegant anise note make it a versatile choice for pairing with lighter dishes and Asian cuisine. Overall, it offers a harmonious blend of flavors that appeals to many.
Exemplifying the coastal terroir of Santa Barbara, the Tatomer Meeresboden Grüner Veltliner presents a pale straw hue with a greenish tint. The nose is an intricate tapestry of white pepper, lime zest, and wet stone, underscored by a whisper of fennel. On the palate, it unfurls with a precise minerality, complemented by vibrant acidity that frames flavors of green apple and quince. The wine's texture is both lithe and structured, leading to a saline-inflected, lingering finish. This Grüner Veltliner stands as a benchmark for New World expressions, offering both complexity and finesse.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.Same varietal, different acclaimed regions
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